mayonnaise - meaning and definition. What is mayonnaise
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What (who) is mayonnaise - definition

FILIPINO ALTERNATIVE ROCK BAND
MAYONNAISE
  • Mayonnaise lineup from 2015 to 2017, from L-R: Tirona, Regalado, Servano, Macalino, Furio.

mayonnaise         
[me??'ne?z]
¦ noun a thick creamy dressing consisting of egg yolks beaten with oil and vinegar.
Origin
Fr., prob. from the feminine of mahonnais 'of or from Port Mahon', the capital of Minorca.
mayonnaise         
Mayonnaise is a thick pale sauce made from egg yolks and oil. It is put on salad.
N-UNCOUNT
Mayonnaise         
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

Wikipedia

Mayonnaise (band)

Mayonnaise are a five-piece Filipino alternative rock band, fronted by Monty Macalino and famous for winning the "Red Horse Muziklaban" contest in 2004.

Examples of use of mayonnaise
1. For the mayonnaise, beat the egg yolks in a blender.
2. Mrs Morrison been buying the wrong sort of mayonnaise?
3. "You can‘t actually make low–fat mayonnaise," he said.
4. Combine mayonnaise with the remaining ingredients to make a sauce.
5. Mayonnaise stored at 11C – three degrees higher than the maximum temperature allowed.